Articles Directory | Free Articles | New Articles Daily | Learn How To Grill Fish Recipes From George Foreman

George Foreman has been a pioneer in designing grills that make health grilled foods unlike most on the market currently. But guess what? He is not even a grill maker or a chef. He is in fact a world renowned heavyweight boxing champion. George Foreman Grill Recipes have become really popular around the world. One thing to note about George is that he became very careful about his diet since he entered into competitive boxing and his stand has inspired his lineup of grills and recipes.

Tandoori Grilled Chicken- Basically you will need 2 minced garlic cloves, half a teaspoon of ground ginger, half a teaspoon of cumin, half a teaspoon of cinnamon, 228g of unflavoured low fat yoghurt, 1 tablespoon of lemon juice and 4 boneless chicken breast halves.

Once you have all the ingredients, combine all the ingredients together and leave it in the fridge to chill. To make the Panini, place the flakes of mackerel onto the base of the bread. Top it with watercress and tomato. Top it with the remaining slice of bread and then place on the grill for 2 -3 minutes until the bread is lightly toasted. Serve with a spoonful of reduced crme fraiche dressing.

Lemon Pepper Salmon- This is probably one of the most interesting salmon dish you can prepare from his series of grill recipes. What you need is half a parsnip, half courgette, half red pepper with seeds removed, half yellow pepper with seeds removed, 1 teaspoon of herb infused oil and black pepper. You can choose yellow pepper if you want to. To make the whole grain mustard and dill crme fraiche, use finely chopped fresh dill, 3 heaped tablespoon of reduced crme fraiche, and 1 teaspoon of wholegrain mustard and white pepper.

Next, cut the chicken into 1 inch pieces and place them in a medium bowl with the mushrooms. Mix the parsley, juice, rosemary, thyme, broth, vinegar, salt and pepper and pour it over the chicken and mushrooms. Leave to marinade for approximately 4-12 hours in the fridge. Next get your kebabs ready by threading the chicken and mushrooms onto the skewers. Preheat your grill before placing the kebabs there. When your chicken is cooked and the mushrooms slightly charred, your kebabs are ready.

These two great grilled fish recipes are great for a family or outdoor BBQ meal. You can always play around the recipes and alter the ingredients if you are adventurous.